eBook - PDF

Fermentation and Biochemical Engineering Handbook

Name: Fermentation and Biochemical Engineering Handbook
ISBN: 9780815517139

Principles, Process Design and Equipment

Henry C. Vogel,

Celeste M. Todaro,

828 pages
English
PDF
Available on iOS & Android

eBook - PDF

Fermentation and Biochemical Engineering Handbook

Principles, Process Design and Equipment

Henry C. Vogel,

Celeste M. Todaro,

About this book

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.

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Yes, you can access Fermentation and Biochemical Engineering Handbook by Henry C. Vogel,Celeste M. Todaro in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Industrial & Technical Chemistry. We have over one million books available in our catalogue for you to explore.