Methods in Plant Biochemistry Volume 1
eBook - PDF

Methods in Plant Biochemistry Volume 1

  1. 608 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Methods in Plant Biochemistry Volume 1

About this book

Methods in Plant Biochemistry, Volume 1: Plant Phenolics reviews current knowledge about techniques used in the analysis of the biochemistry of plant polyphenols and their importance in the agricultural and food industries. It looks at the application of these techniques in the fractionation of cellular constituents, isolation of enzymes, electrophoretic separation of nucleic acids and proteins, and chromatographic identification of the intermediates and products of cellular metabolism. Organized into 15 chapters, this book opens with an overview of the general procedures and measurement of total phenolics, from detecting phenolic substances in crude plant extracts to determining which classes they belong to and the quantitative estimation of total phenol. The reader is introduced to the chemistry, structural variation, function, and distribution of each class of plant phenolics and, in a few cases where this is practicable, detailed listings of known derivatives are given. Most chapters focus on chromatographic separations and high performance liquid chromatography (HPLC), along with thin layer and paper Rf values with HPLC retention times and NMR spectroscopy. The book also outlines the procedures for the extraction, isolation, separation, and characterization of different classes of phenolic compounds, ranging from phenols and phenolic acids to phenylpropanoids, lignins, stilbenes and phenanthrenes, flavones and flavonols, chalcones and aurones, flavanoids, anthocyanins, biflavanoids, tannins, isoflavanoids, quinones, xanthones, and lichen substances. The book is a valuable resource for students, biochemists, and researchers in the plant sciences.

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Yes, you can access Methods in Plant Biochemistry Volume 1 by P. M. Dey in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biochemistry. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Front Cover
  2. Methods in Plant Biochemistry
  3. Copyright Page
  4. Table of Contents
  5. Contributors
  6. Preface to the Series
  7. Chapter 1. General Procedures and Measurement of Total Phenolics
  8. Chapter 2. Phenols and Phenolic Acids
  9. Chapter 3. Phenylpropanoids
  10. Chapter 4. Lignins
  11. Chapter 5. Stilbenes and Phenanthrenes
  12. Chapter 6. Flavones, Flavonols and their Glycosides
  13. Chapter 7. Chalcones and Aurones
  14. Chapter 8. Flavanoids
  15. Chapter 9. Anthocyanins
  16. Chapter 10. Biflavonoids
  17. Chapter 11. Tannins
  18. Chapter 12. Isoflavonoids
  19. Chapter 13. Quinones
  20. Chapter 14. Xanthones
  21. Chapter 15. Lichen Substances
  22. Index