
- 500 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Internal Anatomy and Physiological Regulation
About this book
The Biology of Crustacea, Volume 5: Internal Anatomy and Physiological Regulation is an eight-chapter book that begins with a discussion on the internal anatomy of Crustacea with emphasis on its major organ systems. This volume provides information on the regulation of the composition of hemolymph and provision of energy to tissues. Some chapters deal with the exchange and transport of gases, particularly, on ventilation, perfusion, and oxygen transport. Because this book contains vast background information and perspective on the subject matter, it will be a valuable source for zoologists, paleontologists, ecologists, physiologists, endocrinologists, morphologists, pathologists, and marine biologists. It will be an essential reference work for institutional libraries as well.
Table of contents
- Front Cover
- Internal Anatomy and Physiological Regulation
- Copyright Page
- Table of Contents
- Dedication
- List of Contributors
- General Preface
- General Acknowledgments
- Preface to Volume 5
- Classification of the Decapoda
- Contents of Previous Volumes
- Chapter 1. Internal Anatomy
- Chapter 2. Osmotic and Ionic Regulation
- Chapter 3. Nitrogen Metabolism
- Chapter 4. Functional Aspects of Nutrition and Digestion
- Chapter 5. Metabolism and Transport of Carbohydrates and Lipids
- Chapter 6. Ventilation, Perfusion, and Oxygen Uptake
- Chapter 7. Oxygen Transport in the Blood
- Chapter 8. Regulation of Acid-Base Balance
- Systematic Index
- Subject Index
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Information
Publisher
Academic PressYear
2012Topic
Biological SciencesPrint ISBN
9780121064051
Subtopic
ZoologyeBook ISBN
9780323148047
Index
Biological SciencesFrequently asked questions
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Yes, you can access Internal Anatomy and Physiological Regulation by Linda Mantel in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Zoology. We have over 1.5 million books available in our catalogue for you to explore.