Microbial Ecology of Foods V1
eBook - PDF

Microbial Ecology of Foods V1

Factors Affecting Life and Death of Microorganisms

Unknown ICMSF

  1. 348 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Microbial Ecology of Foods V1

Factors Affecting Life and Death of Microorganisms

Unknown ICMSF

Book details
Table of contents
Citations

About This Book

Microbial Ecology of Foods, Volume I: Factors Affecting Life and Death of Microorganisms presents valuable background information on the theoretical aspects of food microbiology. It is divided into 14 chapters that focus on the environmental factors affecting food microorganisms. These factors are temperature, irradiation, water activity, pH, acidity, organic acids, curing salts, antibiotics, gases, packaging, and cleaning systems. Each chapter explores the scientific principles of the specific environmental factor; methods of measurement; and effects on growth and viability of spoilage organisms and pathogens. The chapters also look into the control measures and interrelationships with the other factors. Some of the chapters deal with the effects of cell injury on survival and recovery of microorganisms in food and the metabolic aspects of mixed microbial populations. In each chapter, the reader has been directed to appropriate key publications for further study. This volume is particularly suitable as an undergraduate or postgraduate textbook for students who have had at least one course in general microbiology.

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Information

Year
2012
ISBN
9780323154871

Table of contents

Citation styles for Microbial Ecology of Foods V1

APA 6 Citation

Unknown. (2012). Microbial Ecology of Foods V1 ([edition unavailable]). Elsevier Science. Retrieved from https://www.perlego.com/book/1872842/microbial-ecology-of-foods-v1-factors-affecting-life-and-death-of-microorganisms-pdf (Original work published 2012)

Chicago Citation

Unknown. (2012) 2012. Microbial Ecology of Foods V1. [Edition unavailable]. Elsevier Science. https://www.perlego.com/book/1872842/microbial-ecology-of-foods-v1-factors-affecting-life-and-death-of-microorganisms-pdf.

Harvard Citation

Unknown (2012) Microbial Ecology of Foods V1. [edition unavailable]. Elsevier Science. Available at: https://www.perlego.com/book/1872842/microbial-ecology-of-foods-v1-factors-affecting-life-and-death-of-microorganisms-pdf (Accessed: 15 October 2022).

MLA 7 Citation

Unknown. Microbial Ecology of Foods V1. [edition unavailable]. Elsevier Science, 2012. Web. 15 Oct. 2022.