
- 450 pages
- English
- PDF
- Available on iOS & Android
Biological and Behavioral Aspects of Salt Intake
About this book
Biological and Behavioral Aspects of Salt Intake presents the developmental, social, and anthropological aspects of salt intake. This book explores the existing knowledge of those factors that influence man's appetite for salt. Organized into five parts encompassing 28 chapters, this book starts with an overview of the pathological and physiological importance attached to levels of salt intake in health and in disease. This text then examines the scientific information concerning the nature of man's appetite for salt and the variations of that appetite as an expression of biological needs, behavioral patterns, differing environmental conditions, and normal or disturbed physiology. Other chapters examine the plasma renin activity, urinary sodium excretion, and taste responses of hypertensive and normotensive individuals. The final chapter explores the relations between taste, intake, preference, and hypertension. This book is a valuable resource for nutritionists, food scientists, and researchers interested in the planning of nutritional programs in public health or therapeutic regimens.
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Information
Table of contents
- Front Cover
- Biological and Behavioral Aspects of Salt Intake
- Copyright Page
- Contents
- List of Contributors
- List of Participants
- Foreword
- Preface
- PART I: SOCIAL, DEVELOPMENTAL, AND ANTHROPOLOGICAL ASPECTS OF SALT INTAKE
- PART II: COMPARATIVE AND PSYCHOPHYSICAL ASPECTS OF SALT INTAKE
- PART III: FACTORS AFFECTING SALT PREFERENCE
- PART IV: NEUROLOGICAL ASPECTS OF SALT INTAKE
- PART V: PHYSIOLOGICAL AND PATHOLOGICAL ASPECTS OF SALT INTAKE
- Index