- 540 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
Milk Proteins: Chemistry and Molecular Biology, Volume I discusses the structure of evolution and biological function of milk proteins and enzymes. The milk proteins arise from a specific mammalian adaptation, and their study is important in its own right. However, the properties of milk proteins are such that their study has attained considerable importance in protein chemistry. In order to have a proper appreciation of the properties of milk proteins, this volume provides a general perspective and strategy for their study. This book is divided into three parts. Part A focuses on the historical survey of milk proteins, its comparative examination and characterization, and study of its immunological and allergenic reactions. Parts B and C discuss the basis of chemical and physical approaches most appropriate to the investigation of milk proteins. This publication is recommended to protein chemists and biochemists working in other areas. It will also serve as a good reference for advanced undergraduate and graduate students of milk protein chemistry.
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Information
Topic
Physical SciencesSubtopic
BiophysicsTable of contents
- Front Cover
- Milk Proteins: Chemistry and Molecular Biology
- Copyright Page
- Table of Contents
- List of Contributors
- Preface
- Contents of Volume II
- Part A: History, Occurrence, and Immunology of Milk Proteins
- Part B: Chemical Methods in the Characterization of Milk Proteins
- Part C: Physical Approaches to the Study of Milk Proteins: Basic Concepts, Experimental Methods, and Results
- Author Index
- Subject Index
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Yes, you can access Milk Proteins V1 by Hugh McKenzie in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Biophysics. We have over 1.5 million books available in our catalogue for you to explore.