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Milk Proteins V1
Milk Proteins V1
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Milk Proteins V1

Chemistry and Molecular Biology
Hugh McKenzie
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540 pages
language
English
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PDF
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Unavailable in your region

Milk Proteins V1

Chemistry and Molecular Biology
Hugh McKenzie
Book details
Table of contents

About This Book

Milk Proteins: Chemistry and Molecular Biology, Volume I discusses the structure of evolution and biological function of milk proteins and enzymes.
The milk proteins arise from a specific mammalian adaptation, and their study is important in its own right. However, the properties of milk proteins are such that their study has attained considerable importance in protein chemistry. In order to have a proper appreciation of the properties of milk proteins, this volume provides a general perspective and strategy for their study.
This book is divided into three parts. Part A focuses on the historical survey of milk proteins, its comparative examination and characterization, and study of its immunological and allergenic reactions. Parts B and C discuss the basis of chemical and physical approaches most appropriate to the investigation of milk proteins.
This publication is recommended to protein chemists and biochemists working in other areas. It will also serve as a good reference for advanced undergraduate and graduate students of milk protein chemistry.

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Information

Publisher
Elsevier Science
Year
2012
ISBN
9780323146647
Topic
Physical Sciences
Subtopic
Organic Chemistry

Table of contents