The Proteins Pt 3
About this book
The Proteins, Volume III, Third Edition deals with the structure of proteins in terms of composition, amino acid sequence, and three-dimensional conformation. Special consideration is given to sulfur and the sulfur-containing amino acids because of their unique contribution to the structure and reactivity of certain proteins. The book reviews the strategies and procedures for determining the amino acid sequence of a protein. The "spinning-cup" sequenator method of Edman and Begg; the role of sulfur in proteins; and the three-dimensional structure of some crystalline proteins by X-ray diffraction analysis are covered as well. Protein chemists, medical and biological researchers, and students who require more knowledge of protein chemistry will find the book extremely useful.
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Information
Table of contents
- Front Cover
- The Proteins
- Copyright Page
- Table of Contents
- List of Contributors
- Preface
- Contents of Other Volumes
- Chapter 1. Strategy and Methods of Sequence Analysis
- Chapter 2. Automated Methods for Sequence Analysis
- Chapter 3. The Role of Sulfur in Proteins1
- Chapter 4. X-Ray Structure of Proteins
- Author Index
- Subject Index
