
- 528 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Role of the Gut Flora in Toxicity and Cancer
About this book
Role of the Gut Flora in Toxicity and Cancer examines the relationship between the gut microflora and its host. The aim is to provide a comprehensive view of the contribution of the gut flora to foreign compound metabolism in man and laboratory animals. The object has been to relate this bacterial metabolism to toxic events occurring in mammals and to consider the interrelationships of bacterial and mammalian metabolic pathways. The early chapters are set the scene and provide a background to the sections on metabolism of specific groups of compounds which follow. Subsequent chapters encompass the bacterial metabolism of both xenobiotics and food components, and concentrate on those reactions which have actual or potential toxicological and/or clinical importance. The concluding chapters provide assessments of the role of the gut flora in the etiology of cancer, in particular from the point of view of the formation of carcinogens, mutagens, and promotors within the large bowel.
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Yes, you can access Role of the Gut Flora in Toxicity and Cancer by I Rowland in PDF and/or ePUB format, as well as other popular books in Medicine & Physiology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Role of the Gut Flora in Toxicity and Cancer
- Copyright Page
- Table of Contents
- Contributors
- Preface
- Chapter 1. Methodological Considerations for the Study of Bacterial Metabolism
- Chapter 2. The Bacterial Flora of the Intestine
- Chapter 3. Alimentary Tract Physiology: Interactions between the Host and its Microbial Flora
- Chapter 4. Deconjugation of Biliary Metabolites by Microfloral β-glucuronidases, Sulphatases and Cysteine Conjugate β-lyases a d their Subsequent Enterohepatic Circulation
- Chapter 5. Hydrolysis of Glycosides and Esters
- Chapter 6. Metabolism of Nitro Compounds
- Chapter 7. Nitrate, Nitrite and N-Nitroso Compounds The Role of the Gut Microflora
- Chapter 8. Intense Sweeteners and the Gut Microflora
- Chapter 9. Metabolism of Toxic Metals
- Chapter 10. Bacterial Metabolism of Protein and Endogenous Nitrogen Compounds
- Chapter 11. Metabolism of Fats, Bile Acids and Steroids
- Chapter 12. Metabolism of Carbohydrates
- Chapter 13. The Effects of Dietary Fibre Utilization on the Colonic Microflora
- Chapter 14. Mammalian Lignans and Phyto-oestrogens Recent Studies on their Formation, Metabolism and Biological Role in Health and Disease
- Chapter 15. Factors Affecting the Gut Microflora
- Chapter 16. Caecal Enlargement
- Chapter 17. Mutagens in Human Faeces and Cancer of the Large Bowel
- Chapter 18. Gut Flora and Cancer in Humans and Laboratory Animals
- Index