eBook - PDF
Hop Production
About this book
This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry.Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries.The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes.
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Yes, you can access Hop Production by V. Rybacek in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agribusiness. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Hop Production
- Copyright Page
- Table of Contents
- Introduction
- Chapter l. Cultivation and utilization of hop products
- Chapter ll. Biological basis of hop production
- Chapter III. Technology of production
- Chapter lV. The organization and economics of hop production
- Chapter V. Rationalization and scientific and technical developments applied to the production of hops
- References
- Subject Index
- Author Index