
Supercritical Fluid Extraction
Principles and Practice
- 608 pages
- English
- PDF
- Available on iOS & Android
About this book
Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solution (e.g., removing caffeine from coffee). Separations is basic to all process industries and supercritical fluid extraction is a specific type which is receiving a high level of attention. The book will combine basic fundamentals with industrial applications. The second edition has been expanded and updated and includes new chapters on chromatography and food processing."...this is an excellent book which is both instructive and amusing to read. Its true value is neatly summarised in one of the closing sentences: 'We have supplied you with the guidelines and criteria which you can now apply when considering supercritical fluids for your own needs.'' - Chemistry in Britain, February 1995
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Information
Table of contents
- Front Cover
- Supercritical Fluid Extraction: Principles and Practice
- Copyright Page
- Table of Contents
- Supercritical Fluid Extraction
- Chapter 1. Introduction
- Chapter 2. Historical Perspective
- Chapter 3. Phase Diagrams forSupercritical Fluid-Solute Mixtures
- Chapter 4. Experimental Techniquesin High-Pressure Studies
- Chapter 5. Thermodynamic Modelingof SupercriticalFluid-Solute Phase Behavior
- Chapter 6. Process Operations
- Chapter 7. Early Industrial Applications
- Chapter 8. Supercritical FluidProcess DevelopmentStudies
- Chapter 9. Polymers andMonomers Processing
- Chapter 10. Processing Pharmaceuticals,Natural Products, SpecialtyChemicals, and Waste Streams
- Chapter 11. Chemical Reactions inSupercritical Fluids
- Chapter 12. Special Applications
- Chapter 13. Epilogue
- References
- Index