Coke
eBook - PDF

Coke

Quality and Production

  1. 572 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Coke

Quality and Production

About this book

Coke: Quality and Production describes the scientific and technical basis of coke manufacture and provides a detailed account of the physical and chemical mechanisms occurring in coke oven chambers. Emphasis is on the influences of coal quality and production parameters. This book is comprised of 12 chapters and begins with an introduction to technical characteristics displayed by coals or cokes, followed by a discussion on the chemical, physicochemical, and mechanical phenomena that occur during carbonization. The following chapters focus on carbonization in a coke oven chamber and its relationship to coke quality; the criteria used to evaluate coke quality; and industrial and semi-industrial tests carried out at the Marienau Station in France. The formulation of coke oven blends is also considered, along with the production factors that affect the quality of coke; factors that affect the production capacity of a coke oven battery; and heat balances on industrial coking plants. The final chapter looks at the industrial applications of blast-furnace coke and foundry coke. This monograph is intended primarily for technical personnel at coking plants and will also be of interest to consumers concerned with the working properties of coke.

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Yes, you can access Coke by Roger Loison,Pierre Foch,André Boyer in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemical & Biochemical Engineering. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Front Cover
  2. Coke
  3. Copyright Page
  4. Foreword
  5. Preface
  6. Acknowledgements
  7. Table of Contents
  8. Chapter 1. Coal in general
  9. Chapter 2. Fundamentals of carbonization
  10. Chapter 3. Phenomena of carbonization in a coke oven chamber. Theory of relationship to coke quality
  11. Chapter 4. Coke quality criteria
  12. Chapter 5. Conditions of the industrial and semi-industrial tests mentioned in this book
  13. Chapter 6. Formulation of coke oven blends
  14. Chapter 7. Production factors
  15. Chapter 8. Wall pressure in coke oven chambers
  16. Chapter 9. Production capacity factors
  17. Chapter 10. Heat balances
  18. Chapter 11. Yields of coke and by-products
  19. Chapter 12. Industrial applications
  20. References
  21. Subject index