Carbohydrates
eBook - PDF

Carbohydrates

  1. 672 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Carbohydrates

About this book

The series, Methods in Plant Biochemistry, provides an authoritative reference on current techniques in the various fields of plant biochemical research. Each volume in the series will, under the expert guidance of a guest editor, deal with a particular group of plant compounds. Each will describe the historical background and current, most useful methods of analysis. The volumes include detailed discussions of the protocols and suitability of each technique. Case treatments, diagrams, chemical structures, reference data, and properties will be featured along with a full list of references to the specialist literature.Conceived as a practical companion to The Biochemistry of Plants, edited by P.K. Stumpf and E.E. Conn, no plant biochemical laboratory can afford to be without this comprehensive and up-to-date reference source.

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Yes, you can access Carbohydrates by J. B. Harborne in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biochemistry. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Front Cover
  2. Carbohydrates
  3. Copyright Page
  4. Table of Contents
  5. Contributors
  6. Series preface
  7. Preface
  8. Chapter 1. Monosaccharides
  9. Chapter 2. Nucleotide Sugars
  10. Chapter 3. Lipid-linked Saccharides in Plants:Intermediates in the Synthesis of N-linked Glycoproteins
  11. Chapter 4. Disaccharides
  12. Chapter 5. Oligosaccharides
  13. Chapter 6. Cyclitols
  14. Chapter 7. Branched-chain Sugars and Sugar Alcohols
  15. Chapter 8. Cellulose
  16. Chapter 9. Starch
  17. Chapter 10. Fructans
  18. Chapter 11. Mannose-based Polysaccharides
  19. Chapter 12. The Pectic Polysaccharides of Primary Cell Walls
  20. Chapter 13. Chitin
  21. Chapter 14. Exudate Gums
  22. Chapter 15. Algal Polysaccharides
  23. Chapter 16. Isolation and Analysis of Plant Cell Walls
  24. Chapter 17. Anhydrous Hydrogen Fluoride in Polysaccharide Solvolysis and Glycoprotein Deglycosylation
  25. Chapter 18. Techniques for Studying Interactions Between Polysaccharides
  26. Index