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Carbohydrates
About this book
The series, Methods in Plant Biochemistry, provides an authoritative reference on current techniques in the various fields of plant biochemical research. Each volume in the series will, under the expert guidance of a guest editor, deal with a particular group of plant compounds. Each will describe the historical background and current, most useful methods of analysis. The volumes include detailed discussions of the protocols and suitability of each technique. Case treatments, diagrams, chemical structures, reference data, and properties will be featured along with a full list of references to the specialist literature.Conceived as a practical companion to The Biochemistry of Plants, edited by P.K. Stumpf and E.E. Conn, no plant biochemical laboratory can afford to be without this comprehensive and up-to-date reference source.
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Yes, you can access Carbohydrates by J. B. Harborne in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biochemistry. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Carbohydrates
- Copyright Page
- Table of Contents
- Contributors
- Series preface
- Preface
- Chapter 1. Monosaccharides
- Chapter 2. Nucleotide Sugars
- Chapter 3. Lipid-linked Saccharides in Plants:Intermediates in the Synthesis of N-linked Glycoproteins
- Chapter 4. Disaccharides
- Chapter 5. Oligosaccharides
- Chapter 6. Cyclitols
- Chapter 7. Branched-chain Sugars and Sugar Alcohols
- Chapter 8. Cellulose
- Chapter 9. Starch
- Chapter 10. Fructans
- Chapter 11. Mannose-based Polysaccharides
- Chapter 12. The Pectic Polysaccharides of Primary Cell Walls
- Chapter 13. Chitin
- Chapter 14. Exudate Gums
- Chapter 15. Algal Polysaccharides
- Chapter 16. Isolation and Analysis of Plant Cell Walls
- Chapter 17. Anhydrous Hydrogen Fluoride in Polysaccharide Solvolysis and Glycoprotein Deglycosylation
- Chapter 18. Techniques for Studying Interactions Between Polysaccharides
- Index