Wildlife Feeding and Nutrition
eBook - PDF

Wildlife Feeding and Nutrition

  1. 366 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Wildlife Feeding and Nutrition

About this book

Wildlife Feeding and Nutrition fills a serious gap in the wildlife and animal nutrition literature by providing a discussion of the basic principles of nutrition and their application to the broader field of wildlife ecology. This book is based on lectures presented in an upper-level wildlife nutrition course taught at Washington State University. The book opens with an introductory chapter on wildlife nutrition. This is followed by separate chapters on general nutrient and energy requirements; protein, water, vitamin, and mineral requirements; impact of nutrition on reproductive characteristics; gastrointestinal anatomy and function; and digestion and nutrient metabolism. The text will be invaluable to wildlife biologists, to those who are interested in captive animal nutrition and management, and to those who are interested in improving the feed supply and nutrition of free-ranging wildlife. It should also be helpful to undergraduate and graduate students as well as teachers of biology and wildlife management. The book will be a useful reference for all who are interested and concerned with wildlife throughout the world.

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Yes, you can access Wildlife Feeding and Nutrition by Charles T. Robbins, Tony J. Cunha in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Front Cover
  2. Wildlife Feeding and Nutrition
  3. Copyright Page
  4. Table of Contents
  5. Foreword
  6. Preface
  7. Chapter 1. Introduction
  8. Chapter 2. General Nutrient and Energy Requirements
  9. Chapter 3. Protein
  10. Chapter 4. Water
  11. Chapter 5. Minerals
  12. Chapter 6. Vitamins
  13. Chapter 7. Estimation of Energy and Protein Requirements
  14. Chapter 8. Protein Requirements for Maintenance
  15. Chapter 9. Reproductive Costs
  16. Chapter 10. Productive Costs
  17. Chapter 11. Food Resources and Their Utilization
  18. Chapter 12. Gastrointestinal Anatomy and Function
  19. Chapter 13. Digestion and Nutrient Metabolism
  20. Chapter 14. Food Intake Regulation
  21. Chapter 15. Computer Models of the Nutritional Interaction
  22. Index