Nutrition Conference for Feed Manufacturers

University of Nottingham, Volume 8

Henry Swan, Dyfed Lewis

• Publisher: Butterworth-Heinemann
• Year: 2018
• Print ISBN:
  9780408706582
• eBook ISBN:
  9781483164243
• Topic: Technik & Maschinenbau
• Subtopic: Biologie

Nutrition Conference for Feed Manufacturers: 8 is a collection of papers that discusses world protein supplies, protein nutrition of farm livestock, alternative sources of protein, problems of amino- acid availability, and the use of synthetic amino-acids. Several papers deal with non-protein nitrogen as an alternative nitrogen source, the nutritive value of silages, and the use of dried grass or processed straw in ruminant feeding. One paper evaluates the protein and amino-acid requirements of poultry, pigs, and ruminants. Another paper examines the reduced availability of amino-acid in some batches of feeding stuffs and notes that the problem has been approached by correcting low estimates and the adoption of improved manufacturing practices. One paper points out the possibility of producing all the amino acids required for feedstock either synthetically or by fermentation, but the animal feed industry will be interested only in methionine and lysine. The paper also notes that France can save almost a quarter of its protein imports by adopting a generalized use of lysine and a better use of methionine. The collection will prove valuable to agriculturists, food technologists, bio-chemists, veterinarians, economists, livestock owners, and scientists involved in livestock food production or research.

Table of contents

• Front Cover
• Nutrition Conference for Feed Manufacturers
• Copyright Page
• Table of Contents
• Preface
• Session One: Introductory Session
• Session Two: Protein Nutrition of Farm Livestock
• Session Three: The Nutritive Value of Conserved Forages
• Participants
• Index