Recent Developments in Ruminant Nutrition
eBook - PDF

Recent Developments in Ruminant Nutrition

  1. 378 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Recent Developments in Ruminant Nutrition

About this book

Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.

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Yes, you can access Recent Developments in Ruminant Nutrition by W Haresign, D J A Cole, W Haresign,D J A Cole in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Front Cover
  2. Recent Developments in Ruminant Nutrition
  3. Copyright Page
  4. Table of Contents
  5. INTRODUCTION
  6. Chapter 1. BODY CONDITION, MILK YIELD AND REPRODUCTION IN CATTLE
  7. Chapter 2. DEGRAD ABILITY OF PROTEIN SUPPLEMENTS AND UTILIZATION OF UNDEGRADED PROTEIN BY HIGH-PRODUCING DAIRY COWS
  8. Chapter 3. MICROBIAL PROTEIN SYNTHESIS AND DIGESTION IN THE HIGH-YIELDING DAIRY COW
  9. Chapter 4. AMINO ACID REQUIREMENTS FOR LACTATION IN HIGH-YIELDING DAIRY COWS
  10. Chapter 5. THE POTENTIAL OF PROTECTED PROTEINS IN RUMINANT NUTRITION
  11. Chapter 6. REDUCING THE RATE OF AMMONIA RELEASE BY THE USE OF ALTERNATIVE NON-PROTEIN NITROGEN SOURCES
  12. Chapter 7. INFLUENCE OF NITROGEN AND CARBOHYDRATE INPUTS ON RUMEN FERMENTATION
  13. Chapter 8. ASPECTS OF THE BIOCHEMISTRY OF RUMEN FERMENTATION AND THEIR IMPLICATION IN RUMINANT PRODUCTIVITY
  14. Chapter 9. MANIPULATION OF RUMEN FERMENTATION
  15. Chapter 10. PROTEIN QUANTITY AND QUALITY FOR THE UK DAIRY COW
  16. Chapter 11. THE APPLICATION OF NON-PROTEIN NITROGEN, PROTECTED PROTEINS AND RUMEN FERMENTATION CONTROL IN UK FEEDING SYSTEMS
  17. Chapter 12. THE CONTRIBUTION OF UNDEGRADED PROTEIN TO THE PROTEIN REQUIREMENTS OF DAIRY COWS
  18. Chapter 13. CALCIUM REQUIREMENTS IN RELATION TO MILK FEVER
  19. Chapter 14. RECENT ADVANCES IN THE UNDERSTANDING OF CEREAL PROCESSING FOR RUMINANTS
  20. Chapter 15. THE NUTRITIVE VALUE OF SILAGES
  21. Chapter 16. FEED INPUT-MILK OUTPUT RELATIONSHIPS IN THE AUTUMN-CALVING DAIRY COW
  22. Chapter 17. FEED INPUT–MILK OUTPUT RELATIONSHIPS IN THE SPRING-CALVING DAIRY COW
  23. Chapter 18. COMPLETE-DIET FEEDING OF DAIRY COWS
  24. Chapter 19. CONCENTRATE : FORAGE RATIOS FOR HIGH-YIELDING DAIRY COWS
  25. Chapter 20. GROWTH STIMULATION IN RUMINANTS
  26. INDEX