Recent Developments in Poultry Nutrition
eBook - PDF

Recent Developments in Poultry Nutrition

  1. 352 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Recent Developments in Poultry Nutrition

About this book

Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in poultry nutrition. The coverage of the text includes materials that deal with poultry diet, such as metabolizable energy evaluation of poultry diets; the impact of declaration of the metabolizable energy value of poultry feeds; and the influence of fiber on digestibility of poultry feeds. The book also deals with egg production issues, including the influence of nutritional factors on hatchability; eggshell formation and quality; and dietary phosphorus for laying hens. The text will be of great use to researchers and professionals in the poultry industry. Consumers will also find this book interesting since it discusses topics that can directly affect them.

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Yes, you can access Recent Developments in Poultry Nutrition by D.J.A. Cole, W. Haresign, D.J.A. Cole,W. Haresign in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Front Cover
  2. Recent Developments in Poultry Nutrition
  3. Copyright Page
  4. Table of Contents
  5. INTRODUCTION
  6. CHAPTER 1. THE INTERPRETATION OF RESPONSE DATA FROM ANIMAL FEEDING TRIALS
  7. CHAPTER 2. METABOLIZABLE ENERGY EVALUATION OF POULTRY DIETS
  8. CHAPTER 3. ENERGY EVALUATION OF POULTRY RATIONS
  9. CHAPTER 4. TECHNIQUES FOR DETERMINING THE METABOLIZABLE ENERGY CONTENT OF POULTRY FEEDS
  10. CHAPTER 5. THE IMPACT OF DECLARATION OF THE METABOLIZABLE ENERGY VALUE OF POULTRY FEEDS
  11. CHAPTER 6. INFLUENCE OF FIBRE ON DIGESTIBILITY OF POULTRY FEEDS
  12. CHAPTER 7. RECENT ADVANCES IN DIETARY ANION-CATION BALANCE IN POULTRY
  13. CHAPTER 8. A BIOECONOMIC MODEL OF TURKEY PRODUCTION
  14. CHAPTER 9. THE NUTRITIONAL REQUIREMENTS OF TURKEYS TO MEET CURRENT MARKET DEMANDS
  15. CHAPTER 10. INFLUENCE OF DIET AND GENOTYPE ON CARCASS QUALITY INPOULTRY, AND THEIR CONSEQUENCES FOR SELECTION
  16. CHAPTER 11. MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION
  17. CHAPTER 12. FEEDING THE REPLACEMENT PULLET
  18. CHAPTER 13. PULLET FEEDING SYSTEMS DURING REARING IN RELATION TO SUBSEQUENT LAYING PERFORMANCE
  19. CHAPTER 14. RESPONSE OF LAYING HENS TO ENERGY AND AMINO ACIDS
  20. CHAPTER 15. CLIMATIC ENVIRONMENT AND POULTRY FEEDING IN PRACTICE
  21. CHAPTER 16. DIETARY PHOSPHORUS FOR LAYING HENS
  22. CHAPTER 17. NATURAL PRODUCTS FOR EGG YOLK PIGMENTATION
  23. CHAPTER 18. EGGSHELL FORMATION AND QUALITY
  24. CHAPTER 19. INFLUENCE OF NUTRITIONAL FACTORS ON HATCHABILITY
  25. CHAPTER 20. RECENT DEVELOPMENTS IN THE FIELD OF ANTICOCCIDIAL AGENTS FOR POULTRY
  26. CHAPTER 21. NUTRITION-DISEASE INTERACTIONS OF LEG WEAKNESS IN POULTRY
  27. CHAPTER 22. PROBLEMS OF DIARRHOEA AND WET LITTER IN MEAT POULTRY
  28. CHAPTER 23. NUTRIENT REQUIREMENTS OF GAMEBIRDS
  29. INDEX