eBook - PDF

Evaluation of Novel Protein Products

Name: Evaluation of Novel Protein Products
ISBN: 9781483184241

Proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium Held in Stockholm, September 1968

A. E. Bender,

B. Löfqvist,

R. Kihlberg,

400 pages
English
PDF
Available on iOS & Android

eBook - PDF

Evaluation of Novel Protein Products

Proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium Held in Stockholm, September 1968

A. E. Bender,

B. Löfqvist,

R. Kihlberg,

About this book

Evaluation of Novel Protein Products is a collection of several scientific essays that resulted from a symposium held in Stockholm. The order in which the essays are arranged follows a session type format. Session 1 focuses on the world food problem and the treatment of the nutrition problems in the field of economics, and then ends with the strategy in the examination of unique protein foods.Session 2 of the book is about the unique sources of protein. Possible sources include oilseed, fish, animal husbandry, cereal varieties, and leaf proteins. Sessions 3 to 6 analyze the nutritional value and quality of the said protein sources. Session 7 contains the closing statement about the challenge of protein-calorie malnutrition.Doctors, economists, as well as academic and research students whose focus of study is on food shortage and impact of protein in the human food consumption will find this book invaluable.

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Yes, you can access Evaluation of Novel Protein Products by A. E. Bender,B. Löfqvist,R. Kihlberg in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.