- 167 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
An Introduction to Feeding Farm Livestock
About this book
An Introduction to Feeding Farm Livestock, Second Edition is a two-part book that focuses on nutrition and rationing of farm livestock. Part I describes the animal and its food. Part II presents the terms used in animal nutrition; feeding dairy cattle for milk production; and the rations specific for beef cattle, sheep and pigs. This book will be a valuable supplement to lectures for students attending part-time and full-time courses at the advanced craft/technician level.
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Information
Table of contents
- Front Cover
- An Introduction to Feeding Farm Livestock
- Copyright Page
- Table of Contents
- Preface to the Second Edition
- Preface to the First Edition
- PART 1: The Animal and its Food
- PART II: Rationing Farm Livestock
- Index
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Yes, you can access An Introduction to Feeding Farm Livestock by Robert H. Nelson in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over 1.5 million books available in our catalogue for you to explore.