eBook - PDF
Food Safety 1990
An Annotated Bibliography of the Literature
- 532 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Food Safety 1990
An Annotated Bibliography of the Literature
About this book
Food Safety 1990: An Annotated Bibliography of the Literature is an annotated bibliography containing literature on food safety and foodborne diseases that were published during the latter half of 1989 and the first half of 1990. Around 2,000 scientific journals are surveyed and articles from over 400 sources are included in this volume. The book is divided into three parts. Part I discusses topics about the relationship between diet and health such as the correlation of diet and diseases such as cancer and cardiovascular diseases, as well as the other effects of diet on health. Part II covers the different safety measures to be observed in the preparation of food, as well as the effects of food toxicity and contamination. Part III tackles the diseases caused by fungi, bacteria, and parasites found in food. The text is recommended for food technologists, nutritionists, and health personnel who would like to know more about food safety and its advances.
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Information
Table of contents
- Front Cover
- Food Safety 1990: An Annotated Bibliography of the Literature
- Copyright Page
- Table of Contents
- Preface
- PART I: DIET AND HEALTH
- PART II: SAFETY OF FOOD COMPONENTS
- PART III: FOODBORNE MICROBIAL ILLNESS
- APPENDIX: FOOD- AND WATER-ASSOCIATED VIRUSES
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Yes, you can access Food Safety 1990 by Dorothy C. Gosting,M. Ellin Doyle,Food Research Institute in PDF and/or ePUB format, as well as other popular books in Social Sciences & Infrastructure. We have over 1.5 million books available in our catalogue for you to explore.