Manufacture and Refining of Raw Cane Sugar
eBook - PDF

Manufacture and Refining of Raw Cane Sugar

  1. 470 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Manufacture and Refining of Raw Cane Sugar

About this book

Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.

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Information

Publisher
Elsevier
Year
2013
Print ISBN
9781483232126
eBook ISBN
9781483274966
Topic
Technology & Engineering
Subtopic
Agribusiness
Index
Technology & Engineering

Table of contents

  1. Front Cover
  2. Manufacture and Refining of Raw Cane Sugar
  3. Copyright Page
  4. Table of Contents
  5. Dedication
  6. Preface
  7. Acknowledgement
  8. Contributors to this Book
  9. Chapter 1. Sugar Cane
  10. Chapter 2. Harvesting and Transportation of Sugar Cane to the Factory
  11. Chapter 3. Washing the Sugar Cane and Cleaning the Juices
  12. Chapter 4. Extraction of Juice from Sugar Cane
  13. Chapter 5. Weighing of Raw Cane Juice
  14. Chapter 6. Liming of Cane Juice
  15. Chapter 7. Clarification of Cane Juice
  16. Chapter 8. Filtration of Mud from Clarifiers
  17. Chapter 9. Evaporation
  18. Chapter 10. Boiling of Raw Sugar Massecuites
  19. Chapter 11. Crystallization by Cooling and Motion of Low Grade Massecuites, and the Exhaustion of Final Molasses
  20. Chapter 12. Centrifugals and Purging of Massecuites
  21. Chapter 13. Storing and Shipping Bulk Sugar
  22. Chapter 14. Final Molasses
  23. Chapter 15. Cleaning Heating Surfaces of Evaporators, Vacuum Pans and Heaters
  24. Chapter 16. Water in Cane Sugar Mills, Its Uses, Care and Treatment for Boiler Feed
  25. Chapter 17. Raw Sugar
  26. Chapter 18. Affination and Melting
  27. Chapter 19. Clarification and Treatment of Refinery Melt
  28. Chapter 20. Decolorization of Refinery Liquors using Granular Adsorbents and other Decolorizing Agents
  29. Chapter 21. Filtration
  30. Chapter 22. Evaporation in Refinery and Crystallization of Refinery Decolorized Liquors
  31. Chapter 23. Drying, Cooling, Conditioning and Bulk Handling of Refined Sugar
  32. Chapter 24. Remelt
  33. Chapter 25. Various Types of Refined Sugar
  34. Appendix
  35. Bibliography
  36. Subject Index

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Yes, you can access Manufacture and Refining of Raw Cane Sugar by V. E. Baikow in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agribusiness. We have over 1.5 million books available in our catalogue for you to explore.