
- 344 pages
- English
- PDF
- Available on iOS & Android
Processing of Solid–Liquid Suspensions
About this book
Processing of Solid-Liquid Suspensions is a collection of articles from several industrialists and academicians who are active in fundamental and applied research relating to handling and processing of particles in liquids. This collection of papers deals with the processes of interaction of particles with each other, with the surrounding liquid and process equipment, whereby knowledge of the mechanism of these interactions can be a sound basis for improving the design of the process equipment and create an optimum environment for the formation and processing of the particulate. The above notion is explained through analysis of the role of turbulent aggregation and breakup of particles in the formation of many solid products from aqueous solutions. This book also analyzes particle size and particulate crystals, whether as final products or as intermediates during processing. In the purification of proteins, two essential units of operation are used; precipitation and solid-liquid separation are analyzed, where theoretical considerations are reviewed. This text also discusses the application of model suspensions in the design of aerobic fermenters in practical industrial uses. High concentration of suspension preparations and solid suspension in liquid flourized beds or in stirred vessels are explained in more detail as to how these affect certain industries. This selection finally presents the progress made in developing design and methods needed by industry. Researchers, chemists, and scientists in industry, as well as advanced students with interests in formation and processing of stable suspensions and in advanced process engineering courses will find this textbook a valuable aid.
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Information
Table of contents
- Front Cover
- Processing of Solid–Liquid Suspensions
- Copyright Page
- Table of Contents
- Preface
- List of contributors
- Chapter 1. Turbulent aggregation and breakup of particles in liquids in stirred vessels
- Chapter 2. Aggregate behaviour in stirred vessels
- Chapter 3. Stability and flocculation of suspensions
- Chapter 4. Particle formation and separation in suspension crystallization processes
- Chapter 5. Effects of engineering parameters on the precipitation, recovery and purification of proteins
- Chapter 6. Shear effects on cells in bioreactors
- Chapter 7. Application of model suspensions in the design of fermenters
- Chapter 8. High concentration suspensions: preparation and properties
- Chapter 9. Solid suspension in liquid fluidized beds
- Chapter 10. Suspension of particles in liquids in stirred vessels
- Chapter 11. Slurry pipeline flow
- Chapter 12. Slurry handling problems in the process industries
- Index