eBook - PDF

ICUMSA Methods of Sugar Analysis

Name: ICUMSA Methods of Sugar Analysis
ISBN: 9781483277981

Official and Tentative Methods Recommended by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA)

H. C. S. De Whalley,

166 pages
English
PDF
Available on iOS & Android

eBook - PDF

ICUMSA Methods of Sugar Analysis

Official and Tentative Methods Recommended by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA)

H. C. S. De Whalley,

About this book

ICUMSA Methods of Sugar Analysis presents the recommendations of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) that are based on thorough investigations of methods likely to prove practical and appropriate for the sugar industry. This book discusses the procedures for raw sugar polarization. Organized into two parts encompassing 21 chapters, this book begins with an overview of the various methods of determining sucrose by polarimetry, including the invertase method and the Jackson and Grill's method. This text then examines the methods of determining reducing sugars, which depends on knowing the amount of cuprous oxide precipitated from Fehling's solution. Other chapters consider the method to be applied for all beet products. This book discusses as well the principle of double sulfation that is necessary to ensure conversion of ash to sulfate. The final chapter deals with the evaluation of filter aids. This book is a valuable resource for chemists.

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Yes, you can access ICUMSA Methods of Sugar Analysis by H. C. S. De Whalley in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemistry. We have over one million books available in our catalogue for you to explore.