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Lipids in Health and Nutrition
About this book
Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity.
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Yes, you can access Lipids in Health and Nutrition by J H P Tyman in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biochemistry. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Lipids in Health and Nutrition
- Copyright Page
- Preface
- Table of Contents
- Chapter 1. Lipids: Global Resources and Consumption
- Chapter 2. Studying Lipid Metabolism Using Stable Isotopes
- Chapter 3. Trans Unsaturated Fat in Health and Disease
- Chapter 4. Antioxidant Properties of Flavonols
- Chapter 5. Dietary Fatty Acids, Postprandial Lipaemia and Coronary Heart Disease
- Chgapter 6. Lipids and Obesity
- Chapter 7. Docosahexaenoic Acid: A Dietary Factor Essential for Individuals with Dyslexia, Attention Deficit Disorder and Dyspraxia?
- Chapter 8. The Potential for Prostaglandin Pharmaceuticals
- Chapter 9. The Importance of Mycobacterial Lipids