Potato Production, Processing and Technology
eBook - PDF

Potato Production, Processing and Technology

  1. 263 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Potato Production, Processing and Technology

About this book

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

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Information

Publisher
Woodhead Publishing
Year
2013
Print ISBN
9781845695972
eBook ISBN
9781845696122
Topic
Technology & Engineering
Subtopic
Agronomy
Index
Technology & Engineering

Table of contents

  1. Front Cover
  2. Potato Production, Processing & Technology
  3. Copyright Page
  4. Table of Contents
  5. Additional Titles From CTI Publications
  6. PREFACE
  7. ACKNOWLEDGEMENT
  8. CHAPTER 1. Introduction and History
  9. CHAPTER 2. Potato Production
  10. CHAPTER 3. Potato Diseases
  11. CHAPTER 4. Potato Variety/Cultivars
  12. CHAPTER 5. Receiving and Grading for Quality
  13. CHAPTER 6. Specific Gravity of Potatoes
  14. CHAPTER 7. Potato Manufacture
  15. CHAPTER 8. Potato Preservation
  16. CHAPTER 9. Canned Products
  17. CHAPTER 10. Potato Chip Manufacture
  18. CHAPTER 11. Dried Potato Products
  19. CHAPTER 12. Frozen French Fries and Other Frozen Potato Products
  20. CHAPTER 13. Technology & Quality Assurance
  21. CHAPTER 14. Understanding the Workings of the Potato
  22. CHAPTER 15. Color and Color Measurement
  23. CHAPTER 16. Texture and Moisture Content
  24. CHAPTER 17. Defects in Potato Products
  25. CHAPTER 18. Flavor of Processed Potato Products
  26. CHAPTER 19. CGMP and Food Plant Sanitation
  27. CHAPTER 20. Using HACCP to Help Assure the Safety of Potato Products
  28. CHAPTER 21. Potato and Potato Chip Terms and Terminology
  29. APPENDIX 1: Snack Food Association Recommendations for Vehicle Sanitation
  30. APPENDIX 2: United States Standards for Grades of Potatoes for Processing
  31. APPENDIX 3: United States Standards for Grades of Canned White Potatoes
  32. APPENDIX 4: United States Standards for Grades of Frozen French Fried Potatoes
  33. APPENDIX 5: United States Standards for Grades of Frozen Hash Brown Potatoes
  34. References and Further Reading

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Yes, you can access Potato Production, Processing and Technology by WA Gould in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agronomy. We have over 1.5 million books available in our catalogue for you to explore.