Handbook of Food Toxicology
eBook - PDF

Handbook of Food Toxicology

S.S. Deshpande

  1. 920 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Handbook of Food Toxicology

S.S. Deshpande

Book details
Table of contents
Citations

About This Book

From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.

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Information

Publisher
CRC Press
Year
2002
ISBN
9780203908969
Edition
1
Topic
Medicine
Subtopic
Toxicology

Table of contents

Citation styles for Handbook of Food Toxicology

APA 6 Citation

Deshpande, SS. (2002). Handbook of Food Toxicology (1st ed.). CRC Press. Retrieved from https://www.perlego.com/book/1974726/handbook-of-food-toxicology-pdf (Original work published 2002)

Chicago Citation

Deshpande, SS. (2002) 2002. Handbook of Food Toxicology. 1st ed. CRC Press. https://www.perlego.com/book/1974726/handbook-of-food-toxicology-pdf.

Harvard Citation

Deshpande, SS. (2002) Handbook of Food Toxicology. 1st edn. CRC Press. Available at: https://www.perlego.com/book/1974726/handbook-of-food-toxicology-pdf (Accessed: 15 October 2022).

MLA 7 Citation

Deshpande, SS. Handbook of Food Toxicology. 1st ed. CRC Press, 2002. Web. 15 Oct. 2022.