eBook - PDF

Milk and Milk Processing

Name: Milk and Milk Processing
ISBN: 9789389907940

Vol.01: Dairy Technology

Singh,

Shivashraya,

English
PDF
Available on iOS & Android

eBook - PDF

Milk and Milk Processing

Vol.01: Dairy Technology

Singh,

Shivashraya,

About this book

Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.

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Yes, you can access Milk and Milk Processing by Singh, Shivashraya in PDF and/or ePUB format, as well as other popular books in Medicine & Veterinary Medicine. We have over one million books available in our catalogue for you to explore.