The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:
- 294 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Climate Change And Agricultural Food Production
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Yes, you can access Climate Change And Agricultural Food Production by Kibria, Golam Et.Al. in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Global Warming & Climate Change. We have over 1.5 million books available in our catalogue for you to explore.