The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution; taxonomical and botanical description; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology - training and pruning, fruit thinning,fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management; marketing and export potential. Section-1 cover 1; section- 2 covers 5; section-3 covers 4 and section 4 cover 1 temperate fruits in order of their importance. Scientists working in different Universities/Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
- 312 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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Table of contents
- 0a_ Fruit Science 4 section.pdf
- 1.pdf
- 1a_ Fruit Science 4 section.pdf
- 2_ Fruit Science 4.pdf
- 3_ Fruit Science 4.pdf
- 4_ Fruit Science 4.pdf
- 5_ Fruit Science 4.pdf
- 6_ Fruit Science 4.pdf
- 6a_ Fruit Science 4 section.pdf
- 7_ Fruit Science 4.pdf
- 8_ Fruit Science 4.pdf
- 9_ Fruit Science 4.pdf
- 10_ Fruit Science 4.pdf
- 10a_ Fruit Science 4 section.pdf
- 11_ Fruit Science 4.pdf
- 22_ About the Editor.pdf
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Yes, you can access Temperate Fruits by J S Bal in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over 1.5 million books available in our catalogue for you to explore.