
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Fortnum & Mason: Time for Tea
About this book
An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.
Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century.
This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and helps identify a wide range of teas to try that will suit different tastes whether for a single estate Darjeeling, a smoky or a delicate tea from China or a regular builder’s. It also explores which teas are best to kickstart the day, revive the spirits or soothe at evening’s end. And now, enough of the talk, it’s Time for Tea.
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Information
Table of contents
- Title Page
- Copyright
- Dedication
- Contents
- Introduction
- A history of tea
- Around the world with tea
- Ideal conditions for tea
- From leaf to cup
- How tea is made
- Wake Up
- Breakfast
- Elevenses
- Lunch
- Mid-Afternoon
- Tea Time
- Cocktails
- After Dinner
- Bedtime
- Bibliography
- Index of Tea
- Index of Recipes
- Acknowledgements
- About the author
- About the Publisher