Jewish Cuisine in Hungary
eBook - PDF

Jewish Cuisine in Hungary

A Cultural History with 83 Authentic Recipes

  1. 432 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Jewish Cuisine in Hungary

A Cultural History with 83 Authentic Recipes

About this book

Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks.

The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book?with a preface by Barbara Kirshenblatt-Gimblett?presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life.

According to Kirshenblatt-Gimblett: "While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date." Indeed, no comparable study exists about the Jewish cuisine of any country, or?for that matter?about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities.

Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.i

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Yes, you can access Jewish Cuisine in Hungary by András Koerner in PDF and/or ePUB format, as well as other popular books in Social Sciences & Cultural & Social Anthropology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. PREFACE by Barbara Kirshenblatt-Gimblett
  5. INTRODUCTION
  6. 2 ASHKENAZI JEWISH CUISINE
  7. 3 HUNGARIAN JEWISH CUISINE
  8. 4 REGIONAL AND CULTURAL DIFFERENCES
  9. 5 WEEKDAYS AND HOLIDAYS
  10. 6 HOUSEHOLDS
  11. 7 DOMESTIC HOSPITALITY AND BANQUETS
  12. 8 JEWISH PLACES OF HOSPITALITY
  13. 9 FOOD INDUSTRY AND TRADE
  14. 10 CHARACTERISTIC DISHES
  15. APPENDICES
  16. Notes
  17. Selected Bibliography
  18. Sources of Illustrations
  19. Index of Personal Names
  20. Index of Subjects
  21. Index of Foods
  22. Acknowledgements
  23. Copyright page