Polymerase Chain Reaction
  1. 580 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

About this book

This book is intended to present current concepts in molecular biology with the emphasis on the application to animal, plant and human pathology, in various aspects such as etiology, diagnosis, prognosis, treatment and prevention of diseases as well as the use of these methodologies in understanding the pathophysiology of various diseases that affect living beings.

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Yes, you can access Polymerase Chain Reaction by Patricia Hernandez-Rodriguez,Arlen Patricia Ramirez Gomez, Patricia Hernandez-Rodriguez, Arlen Patricia Ramirez Gomez in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biochemistry. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Polymerase Chain Reaction
  2. Contents
  3. Preface
  4. Chapter 1 Application of PCR in Diagnosis of Peste des Petits Ruminants Virus (PPRV)
  5. Chapter 2 Application of PCR-Based Methods to Dairy Products and to Non-Dairy Probiotic Products
  6. Chapter 3 Role of Polymerase Chain Reaction in Forensic Entomology
  7. Chapter 4 PCR for Screening Potential Probiotic Lactobacilli for Piglets
  8. Chapter 5 Polymerase Chain Reaction for Phytoplasmas Detection
  9. Chapter 6 Molecular Diagnostics of Mycoplasmas: Perspectives from the Microbiology Standpoint
  10. Chapter 7 BRAF V600E Mutation Detection Using High Resolution Probe Melting Analysis
  11. Chapter 8 Polymerase Chain Reaction: Types, Utilities and Limitations
  12. Chapter 9 The Application of PCR-Based Methods in Food Control Agencies – A Review
  13. Chapter 10 PCR in Food Analysis
  14. Chapter 11 PCR in Disease Diagnosis of WND
  15. Chapter 12 Real-Time PCR for Gene Expression Analysis
  16. Chapter 13 Recent Advances and Applications of Transgenic Animal Technology
  17. Chapter 14 Measuring of DNA Damage by Quantitative PCR
  18. Chapter 15 Detection of Apple Chlorotic Leaf Spot Virus in Tissues of Pear Using In Situ RT-PCR and Primed In Situ Labeling
  19. Chapter 16 Application of PCR Technologies to Humans, Animals, Plants and Pathogens from Central Africa
  20. Chapter 17 Study of Mycobacterium Tuberculosis by Molecular Methods in Northeast Mexico
  21. Chapter 18 Development of a Molecular Platform for GMO Detection in Food and Feed on the Basis of “Combinatory qPCR” Technology
  22. Chapter 19 Overview of Real-Time PCR Principles
  23. Chapter 20 PCR Advances Towards the Identification of Individual and Mixed Populations of Biotechnology Microbes
  24. Chapter 21 Lack of Evidence for Contribution of eNOS, ACE and AT1R Gene Polymorphisms with Development of Ischemic Stroke in Turkish Subjects in Trakya Region
  25. Chapter 22 Analysis of Genomic Instability and Tumor-Specific Genetic Alterations by Arbitrarily Primed PCR
  26. Chapter 23 Analysis of Alternatively Spliced Domains in Multimodular Gene Products - The Extracellular Matrix Glycoprotein Tenascin C
  27. Chapter 24 Submicroscopic Human Parasitic Infections
  28. Chapter 25 Identification of Genetic Markers Using Polymerase Chain Reaction (PCR) in Graves’ Hyperthyroidism
  29. Chapter 26 Detection of Bacterial Pathogens in River Water Using Multiplex-PCR
  30. Chapter 27 PCR-RFLP and Real-Time PCR Techniques in Molecular Cancer Investigations