Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It contains chapters written by internationally recognized authors. The topics covered in the book range from their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and industrial applications. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast growing area of phytochemicals, human nutrition and health.
eBook - PDF
Phytochemicals as Nutraceuticals
Global Approaches to Their Role in Nutrition and Health
- 292 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Phytochemicals as Nutraceuticals
Global Approaches to Their Role in Nutrition and Health
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Table of contents
- Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health
- Contents
- Preface
- Chapter 1 Biological Oxidations and Antioxidant Activity of Natural Products
- Chapter 2 Antimicrobial and Antioxidant Activities of Some Plant Extracts
- Chapter 3 Antiadhesive Effect of Plant Compounds in Bacteria
- Chapter 4 Improved Fertility Potential and Antimicrobial Activities of Sesame Leaves Phytochemicals
- Chapter 5 Phytochemical and Antibacterial Studies of the Hexane Extract of Alchornea cordifolia Leaf
- Chapter 6 Antioxidant and Anti-Proliferative Capacity of a Dichloromethane Extract of Dicerocaryum senecioides Leaves
- Chapter 7 Antioxidant Activity of European Mistletoe (Viscum album)
- Chapter 8 Antioxidant and Anti-Inflammatory Activities of Sasa quelpaertensis Leaf Extracts
- Chapter 9 Plant Polyphenols as Antioxidants Influencing the Human Health
- Chapter 10 Plant Polyphenols: Extraction, Structural Characterization, Hemisynthesis and Antioxidant Properties
- Chapter 11 Potato Peel as a Source of Important Phytochemical Antioxidant Nutraceuticals and Their Role in Human Health – A Review
- Chapter 12 Polyamines of Plant Origin – An Important Dietary Consideration for Human Health
- Chapter 13 The Dichapetalins – Unique Cytotoxic Constituents of the Dichapetalaceae
- Chapter 14 Screening of some Traditionally Used Plants for Their Hepatoprotective Effect
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Yes, you can access Phytochemicals as Nutraceuticals by Venketeshwer Rao in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Botany. We have over 1.5 million books available in our catalogue for you to explore.