Research in Organic Farming
About this book
This book has emerged as a consequence of the difficulties we experienced in finding information when we first started researching. The goal was to produce a book where as many existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries such as Thailand, Spain, Sweden, Lithuania, Czech, Mexico, etc. have been brought together as individual chapters, and references to studies from other countries have been included in the overview chapters where possible. We believe that this opportunity to compare results from different countries will open a new perspective on the subject, allowing the typical characteristics of Organic Agriculture and Organic Food to be seen more clearly. Finally, we would like to thank the contributing authors and the staff at InTech for their efforts and cooperation during the course of publication. I sincerely hope that this book will help researchers and students all over the world to reach new results in the field of Organic Agriculture and Organic Food.
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Information
Table of contents
- Research in Organic Farming
- Contents
- Preface
- Chapter 1 Organic Farming and Landscape: Experiences and Perceptions in Alt Empordà (Catalonia, NE Spain)
- Chapter 2 The Effect of Sustainable and Organic Farming Systems on the Balance of Biogenic Elements and Changes of Agrochemical Properties in Gleyic Cambisol
- Chapter 3 Ecological Footprint and Carbon Footprint of Organic and Conventional Agrofoods Production, Processing and Services
- Chapter 4 Assessment of Proximate and Phytochemical Composition for Evaluation of Nutritive Values of Some Plant Foods Obtained from Iran and India
- Chapter 5 Technologies and Varieties of Fodder Beet in Organic Farming
- Chapter 6 Seed and Crop Production of Yardlong Bean Under Organic Farming System
- Chapter 7 Wheat Growing and Quality in Organic Farming
- Chapter 8 Evolution of Nitrogen Compounds During Grape Ripening from Organic and Non-Organic Monastrell – Nitrogen Consumption and Volatile Formation in Alcoholic Fermentation
- Chapter 9 Plant Extracts from Mexican Native Species: An Alternative for Control of Plant Pathogens
- Chapter 10 Weed Biology and Weed Management in Organic Farming