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Poultry Science
About this book
When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Poultry Science by Milad Manafi in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Animal Husbandry. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Poultry Science
- Contents
- Preface
- Chapter 1 Assessment of Maize (Zea mays) as Feed Resource for Poultry
- Chapter 2 The Effect of Age on Growth Performance and Carcass Quality Parameters in Different Poultry Species
- Chapter 3 Identification of Microbial and Gaseous Contaminants in Poultry Farms and Developing Methods for Contamination Prevention at the Source
- Chapter 4 Mycotoxins in Poultry
- Chapter 5 Biofilms of Salmonella and Campylobacter in the Poultry Industry
- Chapter 6 How to Control Campylobacter in Poultry Farms?: An Overview of the Main Strategies
- Chapter 7 An Overall View of the Regulation of Hepatic Lipid Metabolism in Chicken Revealed by New-Generation Sequencing
- Chapter 8 Selenium Requirements and Metabolism in Poultry
- Chapter 9 Chemical Contaminants in Poultry Meat and Products
- Chapter 10 Poultry Litter Selection, Management and Utilization in the Tropics
- Chapter 11 Genomics Tools for the Characterization of Genetic Adaptation of Low Input Extensively Raised Chickens