Rapid multiplex detection of pathogens in the environment and in our food is a key factor for the prevention and effective treatment of infectious diseases. Biosensing technologies combining the high selectivity of biomolecular recognition and the sensitivity of modern signal detection platforms are a prospective option for automated analyses. They allow rapid detection of single molecules as well as cellular substances. This book, including 12 chapters from 50 authors, introduces the principles of identification of specific pathogen biomarkers along with different biosensor-based technologies applied for pathogen detection.

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Yes, you can access Biosensing Technologies for the Detection of Pathogens by Toonika Rinken,Kairi Kivirand, Toonika Rinken, Kairi Kivirand in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.

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Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis
Contents
Preface
Chapter 1 Introductory Chapter: Why Do We Need Rapid Detection of Pathogens?
Chapter 2 Current and Emerging Technologies for Rapid Detection of Pathogens
Chapter 3 Volatile Organic Compound and Metabolite Signatures as Pathogen Identifiers and Biomarkers of Infectious Disease
Chapter 4 Biosensors: A Fast-Growing Technology for Pathogen Detection in Agriculture and Food Sector
Chapter 5 Foodborne Pathogens Detection: Persevering Worldwide Challenge
Chapter 6 Detection and Control of Indoor Airborne Pathogenic Bacteria by Biosensors Based on Quorum Sensing Chemical Language: Bio-Tools, Connectivity Apps and Intelligent Buildings
Chapter 7 Development of a Modular Biosensor System for Rapid Pathogen Detection
Chapter 8 Detection of Pathogens Using Microfluidics and Biosensors
Chapter 9 Dielectrophoresis-Assisted Pathogen Detection on Vertically Aligned Carbon Nanofibers Arrays in a Microfluidic Device
Chapter 10 Application of Electrochemical Methods in Biosensing Technologies
Chapter 11 Development of HRPzyme-Integrated PCR Platform for Colorimetric Detection of Foodborne Pathogens
Chapter 12 FRET-Based Enzyme Activity Reporter: Practical Hints for Kinases as Indicators of Virulence

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