Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in the past 10 years. The purpose of this book is the development of a novel concept of superfoods and diet-containing superfoods. In the chapters, researchers have introduced the active components of superfoods and diets using such foods. Superfoods derived from fish and by-products of beer brewing are also introduced. Moreover, the procedure of bio-accessibility is also considered. I expect that the readers understand this novel concept of superfoods.
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Current Topics on Superfoods
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Topic
MedicineSubtopic
Nutrition, Dietics & BariatricsTable of contents
- Current Topics on Superfoods
- Contents
- Preface
- Chapter 1 Introductory Chapter: Design of an Ideal Diet Using Common Foods
- Chapter 2 Bioactive Compounds Contained in Mediterranean Diet and Their Effects on Neurodegenerative Diseases
- Chapter 3 Development and Characterization of Fish-Based Superfoods
- Chapter 4 Health Potential for Beer Brewing Byproducts
- Chapter 5 Assessment of Bioaccessibility: A Vital Aspect for Determining the Efficacy of Superfoods
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Yes, you can access Current Topics on Superfoods by Naofumi Shiomi in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.