- 142 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
This book addresses in a succinct way some of the state-of-the-art studies on the chemistry and pharmacology of teas. It starts with some of the reasons why tea is called the elixir of life, and looks at the world consumption of tea and its role in many western and eastern cultures. The book proceeds with a systematic study that establishes the predominant compositions of different types of tea. The effects of tea constituents on health are discussed, and a final chapter discusses some of the potential applications of tea in the food industry.
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Yes, you can access Tea by Gonçalo Justino in PDF and/or ePUB format, as well as other popular books in Medicine & Alternative & Complementary Medicine. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Tea - Chemistry and Pharmacology
- Contents
- Preface
- Chapter1 Introductory Chapter: Tea - Chemistry and Pharmacology
- Chapter2 Tea Is an Elixer of Life
- Chapter3 Remedial Effects of Tea and Its Phytoconstituents on Central Nervous System
- Chapter4 Tea and Oral Health
- Chapter5 BlackTea: Chemical and Pharmacological Appraisal
- Chapter 6 - Azerbaijan Tea (Camellia sinensisL.): Chemical Components, Pharmacology and the Dynamics of the Amino Acids
- Chapter 7 - Elemental Classification of Tea Leaves Infusions: Principal Component, Cluster and Meta-analyses
- Chapter 8 - QSPR Prediction of Chromatographic Retention Times of Tea Compounds by Bioplastic Evolution
- Chapter 9 - Tea Polyphenols Chemistry for Pharmaceutical Applications