
- 190 pages
- English
- PDF
- Available on iOS & Android
About this book
Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. This text updates the book published in 2017. Although there are many difficulties, the main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process. It is hoped that this and the preceding book will be essential reads.
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Table of contents
- Soybean - Biomass, Yield and Productivity
- Contents
- Preface
- Chapter1 Fungicidal Activity of Soybean Oil against Powdery Mildew onWheat
- Chapter2 Yield Components and Biomass Partition in Soybean: Climate ChangeVision
- Chapter3 Soybean Seed Production and Canopy Photosynthesis in Cultivation
- Chapter4 Seedling Shoot and Root Growth Responses among Soybean ( ) Genotypes to Drought Stress
- Chapter5 Tribological Behavior of Soybean Oil
- Chapter6 Row Spacing and Seeding Rate Effects on Soybean Seed Yield
- Chapter7 Beneficial Plant Microbe Interactions and Their Effect on Nutrient Uptake, Yield, and Stress Resistance of Soybeans
- Chapter8 Bio-Based Epoxy Resin from Epoxidized Soybean Oil
- Chapter9 Peptides and Microorganisms Isolated from Soybean Sources with Antimicrobial Activity