eBook - PDF
CO2 Sequestration
- 164 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
This book discusses different strategies that can be adopted by agriculture and industry to enhance CO2 sequestration and reduce the impacts of global warming and climate change. Written by researchers from different fields, chapters cover such topics as the management of agricultural systems with the implementation of agronomic practices that can reduce greenhouse gas emissions and increase soil carbon stocks, the technology of adsorption on activated carbon from low-cost raw material, and the effective methods of carbon capture and storage, among others. This volume is a useful reference for the general public, undergraduate and graduate students, and researchers who aim to deepen their knowledge of those topics.
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Yes, you can access CO2 Sequestration by Leidivan Almeida Frazão,Adriana Marcela Silva-Olaya,Junio Cota Silva, Leidivan Almeida Frazão, Adriana Marcela Silva-Olaya, Junio Cota Silva in PDF and/or ePUB format, as well as other popular books in Economics & Sustainable Development. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- CO2 Sequestration
- Contents
- Preface
- Chapter1 Introductory Chapter: CO Sequestration
- Chapter2 Soil Carbon Sequestration through Agronomic Management Practices
- Chapter3 Landuse and Physiographic Region Effects on Soil Carbon and Nitrogen Sequestration in Arkansas
- Chapter4 Strategic Management of Grazing Grassland Systems to Maintain and Increase Organic Carbon in Soils
- Chapter5 Leaf Litter Decomposition and Mitigation of CO Emissions in Cocoa Ecosystems
- Chapter6 Greenhouse Gas Assessment and Strategies to Achieve CO Sequestration in the Brazilian Palm Oil Life Cycle
- Chapter7 Experimental Study of Adsorption on Activated Carbon for CO Capture
- Chapter8 Carbon Capture and Storage (CCS): Geological Sequestration of CO đ