New Insight into Brucella Infection and Foodborne Diseases
eBook - PDF

New Insight into Brucella Infection and Foodborne Diseases

  1. 156 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

New Insight into Brucella Infection and Foodborne Diseases

About this book

Brucellosis is an important zoonotic disease. More than half a million new cases from 100 countries are reported annually to the World Health Organization (WHO). The majority of patients are living in developing countries. Brucellosis is a systemic infection with a broad clinical spectrum, ranging from an asymptomatic disease to a severe and fatal illness. Clinical and laboratory features vary widely. The main presentations are acute febrile illness, localized infection, and chronic infection. Laboratory tools for diagnosis of brucellosis include culture, serology, and polymerase chain reaction (PCR). The goal of brucellosis therapy is to control the illness and prevent complications, relapses, and sequelae. Important principles of brucellosis treatment include use of antibiotics with activity in the acidic intracellular environment, use of combination regimens, and prolonged duration of treatment. This book is the result of several months of outstanding efforts by the authors and the revision of the content by experts in the field of brucellosis. This book is a valid resource and is intended for everyone interested in infectious disease to learn the most important aspects of brucellosis.

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Yes, you can access New Insight into Brucella Infection and Foodborne Diseases by Mitra Ranjbar,Marzieh Nojomi,Maria T. Mascellino, Mitra Ranjbar, Marzieh Nojomi, Maria T. Mascellino in PDF and/or ePUB format, as well as other popular books in Medicine & Infectious Diseases. We have over one million books available in our catalogue for you to explore.

Information

Publisher
IntechOpen
Year
2020
Print ISBN
9781789850970
eBook ISBN
9781839627781
Topic
Medicine
Subtopic
Infectious Diseases

Table of contents

  1. New Insight into Brucella Infection and Foodborne Diseases
  2. Contents
  3. Preface
  4. Chapter1 Evaluation of TherapeuticTrials in Bovines
  5. Chapter2 Comparative Field Trial Effect of spp. Vaccines on Seroconversion in Goats and Their Possible Implications to Control Programs
  6. Chapter3 Kidney Disease in Brucellosis
  7. Chapter4 Neonatal Brucellosis
  8. Chapter5 Update of AntibioticTherapy of Brucellosis
  9. Chapter6 Immunopathogenesis of Salmonellosis
  10. Chapter7 Application of Artificial Barrier as Mitigation of Which Pass through Riverbank Filtration
  11. Chapter8 Prologue: Escherichia coli , and Salmonella
  12. Chapter9 Lateral Flow Assay for Detection and Potential Reagents
  13. Chapter10 Applications of Genomics in Regulatory Food SafetyTesting in Canada