Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts.

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Yes, you can access Flavonoids by Farid A. Badria,Anthony Ananga, Farid A. Badria, Anthony Ananga in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biochemistry. We have over one million books available in our catalogue for you to explore.

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Index

Flavonoids - A Coloring Model for Cheering up Life
Contents
Preface
Section 1 Natural Sources and Traditional Uses of Anthocyanins and Flavonoids
Section 2 Molecular Mechanism of Flavonoids
Section 3 NewTrends inTherapeutic and Industrial Applications of Anthocyanins and Flavonoids

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