eBook - PDF

Chemical Properties of Starch

Name: Chemical Properties of Starch
ISBN: 9781789856972

Martins Emeje,

164 pages
English
PDF
Available on iOS & Android

eBook - PDF

Chemical Properties of Starch

Martins Emeje,

About this book

This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.

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Yes, you can access Chemical Properties of Starch by Martins Emeje in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biochemistry. We have over one million books available in our catalogue for you to explore.