New Advances on Fermentation Processes
eBook - PDF

New Advances on Fermentation Processes

  1. 240 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

New Advances on Fermentation Processes

About this book

In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine.

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Information

Publisher
IntechOpen
Year
2020
Print ISBN
9781789853131
eBook ISBN
9781839685545
Topic
Biological Sciences
Subtopic
Biotechnology
Index
Biological Sciences

Table of contents

  1. New Advances on Fermentation Processes
  2. Contents
  3. Preface
  4. Section 1 - Introduction
  5. Section 2 Fermented Foods and Beverages
  6. Section 3 Production of Biogas and Biocombustibles
  7. Section 4 Other Applications

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Yes, you can access New Advances on Fermentation Processes by Rosa María Martínez-Espinosa in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.