Our Wartime Kitchen Garden
eBook - ePub

Our Wartime Kitchen Garden

  1. 180 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Our Wartime Kitchen Garden

About this book

"Our Wartime Kitchen Garden" is a 1917 guide to kitchen gardening and cooking on a budget. Written during World War II, it is aims to provide simple instructions and fantastic money-saving tips for surviving during food shortages and rationing. Cover-to-cover with ingenious ideas, this vintage cookbook will appeal to modern readers with an interest in saving money or being more self-sufficient when it comes to food preparation. Contents include: "Vegetables and Animal Diet", "Asparagus", "Culinary Preparation", "Beans", " Culinary Preparation", "Brassica", "Culinary Preparation", "Beetroot", "Culinary Preparation", "Carrot", "Culinary Preparation", "Celery", "Culinary Preparation", "Watercress", "Culinary Preparation", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on growing vegetables at home.

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Yes, you can access Our Wartime Kitchen Garden by Tom Jerrold in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Dedication
  5. Preface
  6. Contents
  7. Vegetable and Animal Diet
  8. Asparagus
  9. Beans
  10. Brassica
  11. Beetroot
  12. Carrot
  13. Celery
  14. Watercress
  15. Cucumber
  16. Horseradish
  17. Lettuce
  18. Leeks
  19. Mushroom
  20. Onion
  21. Parsnip
  22. Potato
  23. Pea
  24. Radish
  25. Rhubarb
  26. Seakale
  27. Spinach
  28. Sweet Herbs
  29. Turnip
  30. Vegetable Marrow
  31. Tomatoes
  32. Salsify and Scorzonera
  33. Artichokes
  34. Endive
  35. Garlic
  36. Eschalot
  37. Chives
  38. Green Haricots
  39. Appendix