Beautiful Corn
eBook - ePub

Beautiful Corn

America's Original Grain from Seed to Plate

  1. 235 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Beautiful Corn

America's Original Grain from Seed to Plate

About this book

A market farmer and naturalist writes on the history, cultivation, and culture of corn, as well as his own personal experience with the remarkable crop.

Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica.

Author Anthony Boutard weaves together this unique plant’s contribution to our culture, its distinctive biology, and the practical information needed to grow and enjoy it at home.  Beautiful Corn  advocates a return to the nourishing whole grain that built America, in place of today’s genetically modified crops processed by industrial agriculture into synthetic sweeteners and cheap meat. Come along on this lyrical and inspiring journey through the seasons, learning about growing and using corn in the traditional way.

Gardeners and market farmers can lead the way to a healthier country by restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure,   Beautiful Corn  will forever change the way you view this remarkable plant.

“Part love song to an ancient grain, part elevated instruction on how to grow, cook, and consume it, part history and animated story,   Beautiful Corn  opens our eyes to a food plant that humans have both cultivated and been cultivated by…. Boutard’s book is as nourishing as the corn he so wonderfully describes.”—Michael Ableman, farmer, author of  Street Farm and From the Good Earth

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Yes, you can access Beautiful Corn by Anthony Boutard in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Social History. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. Acknowledgments
  6. Introduction: Falling for corn
  7. 1. The Origins of Corn
  8. 2. Corn Emigrates
  9. 3. The Kernel, Corn’s Fruit
  10. 4. Spring Planning and Choosing Seed
  11. 5. Corn is Food from Flower to Flour
  12. 6. Popcorn and Flint Corn
  13. 7. Dent Corn and Flour Corn
  14. 8. Breaking Ground
  15. 9. Growth of the Corn Plant
  16. 10. Flowering of the Corn Plant
  17. 11. The Cornfield
  18. 12. Harvest and Storage
  19. 13. Preparing Grain Corn for Cooking
  20. 14. Onto the Plate
  21. 15. Producing Your Own Corn Seed
  22. 16. Soon the Snow Flies
  23. Epilogue: Back to Work
  24. Appendix 1: Seed Sources
  25. Appendix 2: Equipment Sources
  26. Bibliography
  27. Index
  28. About the Author