Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.
eBook - ePub
Fundamentals and Operations in Food Process Engineering
- 582 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Fundamentals and Operations in Food Process Engineering
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Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Dedication Page
- Table of Contents
- Preface
- Authors
- Section I Fundamentals in Food Process Engineering
- Section II Mechanical Operations in Food Processing
- Section III Thermal Operations in Food Processing
- Section IV Mass Transfer Operations in Food Processing
- Appendix A
- Appendix B
- Appendix C
- Appendix D
- Appendix E
- Appendix F
- Appendix G
- Index
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Yes, you can access Fundamentals and Operations in Food Process Engineering by Susanta Kumar Das,Madhusweta Das in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Industrial & Technical Chemistry. We have over 1.5 million books available in our catalogue for you to explore.