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Principles of Food Toxicology
About this book
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t
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Yes, you can access Principles of Food Toxicology by Tõnu Püssa in PDF and/or ePUB format, as well as other popular books in Medicine & Toxicology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- Preface to the Second Edition
- Preface to the First Edition
- Acknowledgments
- Author
- Chapter 1 - Introduction
- Chapter 2 - Routes of Xenobiotics in an Organism
- Chapter 3 - Toxic Response
- Chapter 4 - Analytical Toxicology
- Chapter 5 - Evaluation of Toxicity of Substances
- Chapter 6 - Toxicological Safety and Risk Analysis
- Chapter 7 - Endogenous Plant Toxicants
- Chapter 8 - Geochemical Pollutants That Plants Absorb from Soil
- Chapter 9 - Environmental Pollutants
- Chapter 10 - Mycotoxins
- Chapter 11 - Animal Endogenous Poisons
- Chapter 12 - Food Toxicants from Aquatic Animals
- Chapter 13 - Pesticide Residues
- Chapter 14 - Veterinary Drugs and Feed Additives
- Chapter 15 - Toxicants Unintentionally Formed during Processing, Storage, and Digestion of Food
- Chapter 16 - Food Additives
- Chapter 17 - Vitamins
- Chapter 18 - Food Adulteration
- Glossary
- Back Cover