Employability and Skills Handbook for Tourism, Hospitality and Events Students
eBook - ePub

Employability and Skills Handbook for Tourism, Hospitality and Events Students

  1. 414 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Employability and Skills Handbook for Tourism, Hospitality and Events Students

About this book

This handbook provides students with an essential understanding of the skills and knowledge needed to work in the tourism, hospitality and events industries. It offers reflective, reflexive and critical analysis on personal, academic and professional development.

Not only looking at how to develop the skills, attributes and prospects for employment in these competitive industries, this handbook also focuses on what the employers in tourism, hospitality and events sectors require of graduate employees. Highly illustrated, the chapters contain think points and activities, and case studies are integrated throughout offering first hand advice from both employer and graduate perspectives.

The first book to focus on skills and employability in tourism, hospitality and events, this is a must read for all students studying these fields.

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Information

Publisher
Routledge
Year
2020
eBook ISBN
9781351026925

Part 1

Employability skills for tourism, hospitality and events management

Part 1 will introduce the text and situate the sectors of tourism, hospitality and events management and appraise their relation to recreation and leisure sectors. An overview of each of the industries will clarify their specific context within global economies. This context will lead to explanation of the specific types of business within which tourism, hospitality and events management students can obtain employment. As the majority of these industries rely on small- to medium-sized businesses, the skills are also identified as specific to the industries. Theory on communication, society and entrepreneurial skills will be described to clarify some of the industry specific skills needed to obtain employment in tourism, hospitality and events management. The structure and content of the following three parts is then identified.

Chapter 1

Introduction to the textbook

Learning objectives
  1. To understand the practical and theoretical scope of this textbook.
  2. To examine definitions on employability and skills.
  3. To outline how this text can support professional development in tourism, hospitality and events management.

Introduction

This chapter begins with an overview of the scope of the textbook. The scope will outline the theoretical and practical uses, and audiences which the publication seeks to support. This is followed with an analysis of definitions on employability and skills, the two key terms framing the publication. A description on how students can use the book in professional development for tourism, hospitality and events is then identified via outlining each chapter’s structural components (think points, activities, revision questions and further website support).

Textbook scope

This textbook aims to support students in tourism, hospitality and event management studies to reflect and improve their professional development. As an academic source, it accomplishes this aim using both practical and theoretical detail and activities. Practical and theoretical components of the chapters and parts are noted here first. This is followed with lists of the types of programmes of study the text is aimed at. Limitations, or contextual reflection, is then noted to allow readers to understand the position from which the text is written.
So, firstly, what do I mean by practical and theoretical details? Here, I am identifying a traditional divide in knowledge required when studying vocational courses: knowledge of information verses using knowledge to complete a task. This can also be linked to definitions on explicit and tacit knowledge. Explicit knowledge is information we can repeat and tacit knowledge is that which we cannot tell (Polanyi, 1966). An example of explicit knowledge can be demonstrated in examination contexts. You will sit an exam and write out information learnt on a particular topic. It is explicit as you can write or inform another person (via verbal communication) about the information. Tacit knowledge, on the other hand, is seen in three components:
  1. Relational tacit knowledge.
  2. Somatic tacit knowledge.
  3. Collective tacit knowledge.
To explain these each in turn, relational tacit knowledge is information learnt through relational exchanges. Politeness and manners are examples of these. You automatically complete polite acts and behaviour without necessarily being able to verbalise why these are important and how they are completed. Somatic tacit knowledge is whereby you complete a task using muscle memory. Riding a bike is an example of this as, once learnt, you will be able to complete this action without re-training. Again, it would be difficult to explain verbally what each of your muscles do in this activity. You simply ride the bike! Finally, collective tacit knowledge is knowledge learnt through collective or small group behaviour. To situate in context, one amusing example of this from the UK is queue formation. In a customer service scenario in the UK, you will find that people automatically form an orderly line behind one another. This is particularly amusing in a public house where there is one bar to stand at and often people will queue in a line extending from one point. No one has informed these people to behave this way and if you asked individuals why they joined or started the queue they may simply say it was the polite or right thing to do.
Activity 1.1 Explicit and tacit knowledge
Identify examples of explicit and tacit knowledge (including the three forms of tacit knowledge discussed). Identify:
  1. How you learnt this knowledge/skill.
  2. What you needed to learn this knowledge/skill.
  3. How you can improve this knowledge/skill.
Compare your answers with each other and identify how these may differ according to your skills or level of ability.
As you can note, explicit and tacit knowledge manifests in behaviour. I have linked these to the practical and theoretical elements in this book as it aims to address and develop your own professional behaviours to ensure successful graduate employment in tourism, hospitality or events management.

Key definitions: employability and skills

Employable:
  1. Suitable for paid work.
  2. Able to be used.
Skill:
  1. The ability to do something well: expertise.
  2. A particular ability.
(Oxford Dictionary, 2019)
The above dictionary definitions are useful starting points from which to consider what it means to be employable and skilled. However, it must be noted that in academic writing, using dictionary definitions is considered subpar. Acknowledgement of these is offered here to clarify the position from which people might usually understand the words, prior to academic analysis. This textbook conforms to these definitions as its aim is to enable successful paid employment via evidence of expertise.
Think Point 1.1 I’ll Wikipedia that!
In your usual search for definitions or information related to a particular topic, do you refer to Google, Wikipedia or another search website?
Do you find this information to be correct and factual? If so, how do you know?
Why do you think academic (textbooks or journal articles) sources of information are considered to be more valid in their factual claims? Do you agree that they are?
(See Chapter 15 on academic writing to consider this position further.)
In order to define employability and skills for tourism, hospitality and events management positions, it is important to clarify that these require vocational education and training, and that this differs to traditional training for non-vocational roles. That being noted, there are roles within tourism, hospitality and events companies which could be seen as non-vocational. Table 1.1 is offered to clarify this position.
Table 1.1 Vocational and non-vocational roles in tourism, hospitality and events
Vocational roles Non-vocational roles
Customer service agent in a tour operator Finance officer
Chef at a hotel Marketing executive
Medical doctor for an event Lawyer
Table 1.1 was created to clarify that, although the main routes into employment in tourism, hospitality and events require vocational education and training, there are some roles which can be completed from more traditional educational qualifications (like law, for example). This is an important distinction here and one which supports more generic use of this textbook. Although this textbook is aimed at tourism, hospitality and events management students, due to the varied working roles completed in these businesses it can be used by a range of students and working professionals who have not yet completed higher university or college education. It can also be utilised by new management entering these sectors who need to understand the types of professional development required in their staff.
To clarify employability skills for THE, this chapter will offer a review of generic employability skills, then outline vocational employability skills and finally move to the specific THE employability skills. This will enable readers to understand the wide array of generic transferable skills required for any successful employment, against the job specific vocational skills needed in THE industries. This enables clarification on the context within which the parts of this textbook are written.

Employability skills in employment and education

Employability skills are defined here through acknowledgement of employer requirements and linked to how education supports these. This is due to all education qualifications supporting transferable, job-specific skills for life, as required by all employers. To establish common skills required for employability, Hinchliffes (2013) data is offered in Table 1.2.
Table 1.2 Employer rankings of employability skills
Rank (1 being most important) Employability skill
1 Interpersonal skills
2 Written communication skills
3 Numeracy
4 IT skills
Source: based on Hinchliffe, 2013: p.56
Table 1.2 clarifies the ranking importance of specific employability skills as seen by a range of employers. This suggests that interpersonal skills and written skills are most important for employment and commercial/business awareness, and experience of the work environment is s...

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Dedication
  6. Table of Contents
  7. List of figures
  8. List of tables
  9. List of think points
  10. List of activities
  11. List of case studies
  12. Preface
  13. Acknowledgements
  14. List of abbreviations
  15. PART 1: Employability skills for tourism, hospitality and events management
  16. PART 2: Personal development
  17. PART 3: Academic development strategies
  18. PART 4: Professional development
  19. Reference
  20. Index

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Yes, you can access Employability and Skills Handbook for Tourism, Hospitality and Events Students by Miriam Firth in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over 1.5 million books available in our catalogue for you to explore.