Why Food Matters
eBook - PDF

Why Food Matters

Critical Debates in Food Studies

  1. 359 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Why Food Matters

Critical Debates in Food Studies

About this book

What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come. A fantastic resource for both teaching and learning, the book features:
- a comprehensive introduction to the text and to each of the four parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughout
- 20 articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much more
- discussion questions and suggestions for further reading which help readers to think further about the issues raised, reinforcing understanding and learning. Edited by Melissa L. Caldwell, one of the leaders in the field, Why Food Matters is the essential textbook for courses in food studies, anthropology of food, sociology, geography, and related subjects.

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Yes, you can access Why Food Matters by Melissa Caldwell in PDF and/or ePUB format, as well as other popular books in Social Sciences & Agriculture & Food Policy. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title
  3. Series
  4. Title
  5. Copyright
  6. Dedication
  7. Contents
  8. Acknowledgments
  9. Permissions
  10. Introduction: Why Does Food Matter?
  11. Part One Revaluing Food in a Global Economy
  12. Part Two The Power of Food: From Politics to Microbiopolitics
  13. Part Three New Bodily Realities in a Techno-Science World
  14. Part Four More than Human, More than Food
  15. Index