- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
Complete curriculum coverage, with a specific focus on the hospitality sector.Clear, simple diagrams and explanations to support learning and exam preparation.Case studies and examples relating to the hospitality industry show how the theory works in real life.
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Applied Management N4 SB by T Krul D O'Dougherty in PDF and/or ePUB format, as well as other popular books in Business & Business General. We have over one million books available in our catalogue for you to explore.
Information
1
Types
of
hospitality
establishments
TVET
FIRST
1
Module
Types
of
hospitality
establishments
Overview
of
Module
1
When
you
have
completed
this
module,
you
will
be
able
to:
•
Units
1.1–1.2:
Define
important
terms
related
to
different
types
of
hospitality
establishments.
•
Unit
1.2:
Distinguish
between
commercial
establishments
and
non-commercial
establishments
in
the
hospitality
industry.
•
Unit
1.2:
Name
and
briefly
describe
the
different
types
of
non-residential
hospitality
establishments.
•
Unit
1.2:
Explain
the
term
‘contract
catering’
and
give
examples
relevant
to
the
hospitality
industry.
•
Unit
1.2:
Explain
the
term
‘contract
services’
and
give
examples
relevant
to
the
hospitality
industry.
Hospitality
establishments
are
places
that
offer
accommodation,
meals,
snacks,
drinks,
transport
and
recreational
activities
to
paying
guests.
Some
of
them,
such
as
hotels
and
restaurants,
often
provide
additional
services
such
as
babysitting,
Wi-Fi
and
laundry
services
to
make
their
guests’
stay
more
enjoyable.
In
this
module,
you
will
learn
about
the
different
types
of
hospitality
establishments.
Figure
1.1:
Hospitality
takes
many
different
forms
Starter
activity
1.
Explain
what
hospitality
means.
2.
Name
different
types
of
hospitality
establishments
in
your
town,
city
or
province.
3.
What
services
does
a
catering
company
offer?
Table of contents
- Front Cover
- Title Page
- Imprint Page
- Contents
- Module 1: Types of hospitality establishments
- Module 2: Planning in hospitality
- Module 3: Organisation in hospitality
- Module 4: Leadership in hospitality
- Module 5: Coordination in hospitality
- Module 6: Controlling in hospitality
- Glossary
- Back Cover